Description
A savory and comforting dish made with ground elk, mushrooms, and a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb ground elk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground elk to the skillet and cook until browned, breaking it up with a spoon.
- Stir in the sliced mushrooms and cook for a few more minutes until tender.
- Sprinkle the flour over the meat mixture and stir to combine, ensuring an even coat.
- Gradually add the beef broth, stirring continuously until thickened and creamy.
- Reduce heat to low and stir in the sour cream until well incorporated.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles or rice.
Notes
Consider adding spinach or kale for extra nutrients and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg