Description
A comforting and quick-to-prepare dish featuring ground beef, creamy sauce, and tender mushrooms, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
- Sprinkle flour over the mixture and stir to combine evenly.
- Gradually add the beef broth, stirring continuously until the sauce thickens, about 5-7 minutes.
- Lower the heat and mix in the Worcestershire sauce and sour cream, stirring until fully incorporated.
- Season with salt and pepper to taste, adjusting as needed.
- Serve the creamy stroganoff over cooked egg noodles or rice.
Notes
Add fresh spinach for extra nutrition or use Greek yogurt as a substitute for sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg