Description
A quick and tasty dish perfect for busy weeknights, packed with flavor and nutrition.
Ingredients
Scale
- 1 pound Ground beef
- 2 cups Mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons Hoisin sauce
- 1 tablespoon Ginger, minced
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.
- Pour in hoisin sauce and toss everything together to coat.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Customize with different proteins or sauces as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg