Description
A simple, hearty, and flavorful ground beef dish that warms the heart, perfect for quick weeknight meals.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Pasta or rice (for serving)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
- Let the mixture simmer for about 10-15 minutes.
- Serve over cooked pasta or rice and top with cheese if desired.
Notes
Feel free to customize with additional vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg