Description
Easy and tasty Ground Beef Lettuce Wraps, perfect for a healthy meal with a refreshing twist.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon green onions, chopped
- Lettuce leaves (butter or iceberg)
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in garlic, ginger, bell peppers, and carrots; cook until veggies are tender.
- Add soy sauce and rice vinegar; mix well and simmer for a couple of minutes.
- Spoon the beef mixture into the lettuce leaves and top with chopped green onions.
- Serve immediately.
Notes
Avoid overcooking the beef and use fresh ingredients for best results. You can customize the recipe with different proteins or add spices for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg