Description
A quick and easy ground beef dish that combines hearty ingredients for a comforting one-pan meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup cooked rice or pasta
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cheddar cheese, shredded (optional)
Instructions
- In a large skillet, cook the ground beef with the chopped onion and minced garlic until the beef is browned.
- Drain any excess fat.
- Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet.
- Bring to a simmer and cook for about 10 minutes.
- Stir in the cooked rice or pasta, and season with salt and pepper to taste.
- If desired, sprinkle with shredded cheddar cheese before serving.
Notes
Ground beef is a versatile ingredient that can be customized easily with your favorite spices or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg