Description
Three easy and tasty ways to prepare ground beef: spaghetti with tomato sauce, tacos, and casseroles.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti
- 2 cups tomato sauce
- 8 taco shells
- 2 cups lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 2 cups cooked rice
- 1 cup cooked beans
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Add tomato sauce and let it simmer. Boe water and cook spaghetti according to package instructions. Drain and serve with the beef and sauce.
- In a skillet, cook ground beef with taco seasoning until flavorful. Warm taco shells, and fill each with seasoned beef. Top with lettuce, tomatoes, and cheese.
- Mix cooked ground beef with rice and beans in a bowl. Add cheese and transfer to a baking dish. Bake until heated and cheese is bubbly.
Notes
Feel free to adapt these recipes with variations based on what you have on hand or your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg