Description
Discover a variety of delicious ground beef dinner recipes including meatballs, tacos, casseroles, and stir-fries, each easy to prepare and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- Taco seasoning (for tacos)
- 1 cup pasta (for casseroles)
- Soy sauce (for stir-fries)
- Salt and pepper to taste
Instructions
- Mix ground beef with chopped onion, garlic, and seasoning. Form the mixture into balls and bake at 375°F for 20 minutes. Serve with spaghetti.
- Sauté ground beef with taco seasoning. Once cooked, serve the meat in taco shells and add your favorite toppings.
- Cook pasta according to package instructions. In a large bowl, mix the cooked pasta with ground beef, diced tomatoes, and cheese. Transfer to a baking dish and bake at 350°F for 25 minutes.
- Heat a pan and cook ground beef along with bell pepper and garlic. Add soy sauce for flavor and stir until well combined. Serve with rice.
Notes
Do not overcook the ground beef to prevent it from drying out. Feel free to experiment with different ingredients and toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg