Description
A hearty and comforting dish perfect for family dinners and gatherings. Simple to prepare and packed with rich flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package of tater tots or mashed potatoes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Stir in the cream of mushroom soup, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with tater tots or mashed potatoes, covering the beef mixture completely.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the cheese is bubbly and the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve with garlic bread, salad, or pickles for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg