Description
A healthy and quick one-pan meal combining ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage, cumin, paprika, salt, and pepper.
- Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
- Serve hot.
Notes
Customize with your choice of spices or add vegetables like carrots or bell peppers.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg