Description
A delicious and satisfying meal that combines savory ground beef, mixed vegetables, and a touch of kimchi over fluffy rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1/2 cup kimchi
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add ground beef and cook until browned, breaking it up with a spatula. Season with soy sauce, salt, and pepper.
- Stir in mixed vegetables and cook until tender.
- Serve the beef mixture over cooked rice.
- Top with kimchi and garnish with green onions if desired.
Notes
For best results, use fresh ingredients and avoid overcooking the beef to maintain its juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg