Description
A comforting mix of ground beef, bowtie pasta, and Italian herbs, perfect for family dinners.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Start by cooking the bowtie pasta according to package instructions. Drain and set aside.
- In a large pan, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the pan. Sauté until the onion turns translucent.
- Stir in the diced tomatoes, beef broth, Italian herbs, salt, and pepper. Let it simmer for about 10 minutes.
- Combine the cooked bowtie pasta with the beef mixture. Toss well to incorporate all flavors.
- Serve hot, topped with grated Parmesan cheese.
Notes
Avoid overcooking the pasta; it should be al dente. You can also add vegetables like bell peppers or zucchini for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg