Description
A festive and vibrant green treat that combines creamy white chocolate with refreshing peppermint flavors, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 cup green food coloring
- 1/2 cup crushed peppermint candies
- 1 teaspoon vanilla extract
Instructions
- Prepare the pan by lining an 8-inch square pan with parchment paper.
- Melt the chocolate by combining the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir continuously until smooth.
- Add the green food coloring gradually until the desired shade is reached.
- Mix in the vanilla extract and crushed peppermint candies until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Set the fudge in the refrigerator for at least 120 minutes to firm up.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature or in the refrigerator. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg