Description
A vibrant and healthy Grilled Vegetable Platter bursting with smoky flavors, zesty lemon, and aromatic garlic, perfect for any occasion.
Ingredients
Scale
- 1 bell pepper (red, yellow, or green)
- 1 zucchini
- 1 eggplant
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pita slices (for serving)
- Fresh herbed dip (for serving)
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Cut the bell pepper, zucchini, eggplant, and red onion into even-sized pieces.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Toss the vegetables in the marinade until well coated.
- Place the marinated vegetables on the grill and cook for about 5-7 minutes per side, or until tender and charred.
- Remove from the grill and arrange on a platter.
- Serve with pita slices and fresh herbed dip.
Notes
For even cooking, ensure vegetables are cut uniformly. Grilled vegetables can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg