Description
Grilled sweet potatoes are a delicious and healthy side dish perfect for any meal, featuring a sweet, smoky flavor.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Pepper
- Smoked paprika
Instructions
- Preheat the grill to medium-high heat.
- Peel the sweet potatoes and cut them into wedges.
- Toss the wedges with olive oil, salt, pepper, and smoked paprika in a bowl.
- Place the seasoned wedges on the grill and cook for about 5 minutes on each side until tender and marked.
- Remove from the grill and serve warm.
Notes
Ensure the sweet potato wedges are cut evenly for consistent cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg