Description
Delicious grilled steak tacos topped with fresh avocado salsa, perfect for summer barbecues or casual dinners.
Ingredients
Scale
- 1 lb flank steak
- 8 small corn tortillas
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a bowl, combine avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Slice the grilled steak thinly and serve on tortillas topped with avocado salsa.
Notes
Marinate the steak for more flavor and let it rest to retain juices. Warm the tortillas just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg