Description
Delicious and customizable grilled skewers made with beef, shrimp, and colorful vegetables.
Ingredients
Scale
- 2 Bell peppers, cut into cubes
- 1 Onion, cut into wedges
- 1 Zucchini, sliced
- 1 lb Beef, cut into cubes
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 2 tbsp Lemon juice
Instructions
- Preheat the grill to medium-high heat.
- If using wooden skewers, soak them in water for about 30 minutes.
- Thread the vegetables, beef, and shrimp onto the skewers, alternating for presentation.
- Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
- Grill the skewers for 8-10 minutes, turning occasionally.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
Avoid crowding the skewers for even cooking. Consider marinating ingredients for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg