Description
A delightful dish featuring grilled shrimp, creamy avocado, and zesty corn salsa served over quinoa.
Ingredients
Scale
- 1 lb Shrimp
- 1 Avocado
- 1 cup Corn salsa
- 1 cup Quinoa
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Cook quinoa according to package instructions.
- In a bowl, combine shrimp with olive oil, lime juice, salt, and pepper.
- Grill shrimp on medium heat until cooked through, about 2-3 minutes per side.
- In a separate bowl, mix fresh avocado and corn salsa.
- Once quinoa and shrimp are ready, assemble the bowl by adding quinoa, grilled shrimp, and the avocado corn salsa.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
Do not overcook the shrimp to avoid rubbery texture. Keep ingredients fresh for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg