Description
Enjoy the smoky and creamy flavors of this delicious Grilled Shrimp Bowl, featuring tender shrimp and a rich garlic sauce.
Ingredients
Scale
- 1 lb shrimp
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup cream
- 1 avocado, diced
- 1 cup sweet corn
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Mix together olive oil, minced garlic, salt, and pepper in a bowl.
- Add the shrimp to the bowl and toss them in the marinade.
- Place the shrimp on the grill and cook for 2-3 minutes on each side.
- Combine cream, lime juice, and chopped cilantro in a separate bowl to make the creamy sauce.
- Assemble the bowl by placing grilled shrimp, diced avocado, and sweet corn.
- Drizzle the creamy garlic sauce over the assembled bowl and serve.
Notes
Make sure not to overcook the shrimp to keep them tender and juicy. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 120mg