Description
A flavorful and visually appealing Grilled Shrimp Bowl featuring asparagus and a creamy garlic sauce, perfect for a quick and gourmet meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp and asparagus with olive oil, salt, and pepper in a bowl.
- Grill shrimp for about 2-3 minutes on each side until cooked through and pink. Grill asparagus for about 4-5 minutes or until tender.
- In a saucepan, heat a little olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add heavy cream to the saucepan, bring to a simmer, and then stir in Parmesan cheese and lemon juice.
- Serve the grilled shrimp and asparagus in a bowl. Drizzle creamy garlic sauce over the top and garnish with chopped parsley.
Notes
Remember not to overcook the shrimp and feel free to customize the sauce with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg