Description
A vibrant bowl featuring grilled shrimp, creamy avocado, and a fresh mango salsa, perfect for lunch or dinner.
Ingredients
Scale
- 1 lb Shrimp
- 1 Avocado
- 1 Mango
- 2 tbsp Lime juice
- 1/4 cup Cilantro, chopped
- 1 Jalapeño, finely chopped
- 2 cups Mixed greens or quinoa or rice
- 1 cup Crisp veggies (e.g., bell peppers, cucumber)
Instructions
- Grill the shrimp until cooked through and slightly charred, around 5-7 minutes, turning halfway.
- Prepare the mango salsa by dicing the mango and mixing it with lime juice, cilantro, and jalapeño.
- Slice the avocado carefully for even slices.
- Chop your choice of crisp veggies, like bell peppers and cucumbers.
- Layer the grilled shrimp, avocado, veggies, and mango salsa in a bowl.
- Serve over mixed greens, quinoa, or rice as desired.
Notes
Customize the heat level by adjusting jalapeño to your preference. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg