Description
A vibrant and nutritious bowl featuring grilled shrimp, fresh avocado, and a zesty mango salsa.
Ingredients
- Shrimp
- Avocado
- Mango
- Lime juice
- Cilantro
- Jalapeño
- Mixed greens, quinoa, or rice
- Crisp veggies (bell peppers, cucumber)
Instructions
- Grill the shrimp until cooked through and slightly charred, about 5-7 minutes, turning halfway.
- Prepare the mango salsa by dicing the mango and mixing it with lime juice, cilantro, and jalapeño.
- Slice the avocado into even pieces.
- Chop the crisp veggies such as bell peppers and cucumbers.
- Layer the grilled shrimp, avocado, crisp veggies, and mango salsa in a bowl.
- Serve over a bed of mixed greens, quinoa, or rice.
Notes
Ensure the shrimp is not overcooked for the best texture. Using fresh ingredients enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg