Description
A delicious twist on the classic grilled cheese sandwich, combining melted cheese, rice, and refried beans in a crispy tortilla.
Ingredients
Scale
- 2 tortillas
- 1 cup melted cheese (cheddar or your choice)
- 1 cup cooked rice
- 1 cup refried beans
- 1 tablespoon butter
- Salsa (optional for serving)
Instructions
- Heat a skillet over medium heat and add butter.
- Place one tortilla in the skillet and top with cheese, rice, and refried beans.
- Cover with the second tortilla.
- Cook until the bottom tortilla is golden brown and the cheese has melted, about 3-4 minutes.
- Carefully flip the burrito and cook the other side until golden.
- Remove from skillet, slice in half, and serve with salsa if desired.
Notes
For best results, don’t overload the burrito with fillings, and ensure even cooking by maintaining medium heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 45mg