Description
A delicious and easy meal combining ground beef, green chilies, and tender cabbage, packed with flavor and nutrition.
Ingredients
Scale
- 1 lb ground beef
- 1 can green chilies
- 4 cups cabbage, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened.
- Add the ground beef to the skillet, cooking until browned.
- Stir in the green chilies and cumin, seasoning with salt and pepper.
- In a separate pan, lightly sauté the shredded cabbage until just tender.
- Serve the beef mixture over the cabbage, enjoying the blend of flavors.
Notes
Don’t overcook the cabbage and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg