Description
Fluffy and nutritious Greek yogurt pancakes that are easy to make and packed with protein.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1 tablespoon vanilla extract
- 1/4 cup milk
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the Greek yogurt, egg, vanilla extract, and milk.
- Mix the wet ingredients into the dry ingredients until just combined.
- Heat a skillet or griddle over medium heat and lightly grease.
- Pour batter onto the skillet and cook until bubbles form and edges look set, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For a unique twist, try adding cinnamon or nutmeg for flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Greek
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg