Description
A creamy, tangy Greek yogurt dressing that elevates salads, sandwiches, and serves as a delicious dip for fresh vegetables.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a bowl, stir together Greek yogurt, minced garlic, fresh dill, and lemon juice.
- Add salt and pepper to taste.
- Mix until smooth and well combined.
- Drizzle over salads or use as a dip for fresh veggies.
Notes
For best flavor, use fresh herbs like dill, and adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg