Description
A vibrant and delicious Greek Salad that captures Mediterranean flavors, perfect for a light lunch or side dish.
Ingredients
- Cucumbers
- Cherry tomatoes
- Red onion
- Bell pepper
- Grilled chicken breast
- Light feta cheese
- Kalamata olives
- Olive oil
Instructions
- Chop the cucumbers, cherry tomatoes, red onion, and bell pepper into bite-sized pieces.
- In a large bowl, combine the vegetables.
- Slice the grilled chicken breast and add it to the bowl.
- Crumble the light feta cheese over the salad.
- Add Kalamata olives and a drizzle of olive oil.
- Toss everything gently to combine.
- Serve immediately and enjoy your healthy Greek salad.
Notes
Use the freshest ingredients for the best flavor and don’t overdress with olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg