Description
A refreshing and colorful Greek Pasta Salad that combines hearty pasta with vibrant vegetables and creamy feta cheese, perfect for summer days.
Ingredients
Scale
- 2 cups pasta (rotini or penne)
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata or black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup Greek dressing (store-bought or homemade)
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- Chop cucumbers, tomatoes, and slice olives.
- In a large bowl, combine pasta, cucumbers, tomatoes, olives, and feta cheese.
- Drizzle with Greek dressing and toss gently to combine.
- Serve chilled or at room temperature.
Notes
For best results, chill the salad for at least an hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg