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Greek Lemon Herb Chicken


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  • Author: mealstomake
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful dish bursting with flavors, combining lemon and herbs with chicken, perfect for family dinners or gatherings.


Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 lemons (juiced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh oregano (chopped)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place chicken breasts in a baking pan and pour the marinade over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  5. Let it rest for a few minutes before serving.

Notes

Marinate chicken for a few hours or overnight for enhanced flavor. Use fresh ingredients for best results.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg