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Greek Lemon Chicken


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  • Author: mealstomake
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and healthy dish featuring chicken breasts marinated in a zesty lemon and garlic mixture.


Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Lemon slices (for garnish)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the marinade over the chicken, ensuring they are well coated.
  4. Add lemon slices on top of the chicken for extra flavor.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  6. Garnish with fresh parsley before serving.

Notes

Marinate the chicken longer for more flavor and avoid overcooking to keep it juicy.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg