Description
A vibrant and flavorful Greek Chicken Pasta Salad that combines fresh ingredients for a healthy and delicious meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Consider storing the dressing separately if making ahead of time.
- Prep Time: 15
- Cook Time: 30
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg