Description
Delicious and satisfying Greek Chicken Gyro Bowls with marinated chicken, fresh veggies, and creamy tzatziki sauce.
Ingredients
Scale
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Cucumber, chopped
- 2 Tomatoes, chopped
- 1 Red onion, chopped
- Feta cheese, crumbled
- Tzatziki sauce
- Pita bread (optional)
- Lettuce (optional)
Instructions
- Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade.
- Add chicken and let it marinate for at least 30 minutes.
- Cook the marinated chicken on a grill or in a skillet over medium heat until fully cooked.
- Prepare the veggie toppings by chopping cucumber, tomato, and red onion.
- Slice the cooked chicken and assemble your bowl by adding a base of lettuce or other greens.
- Top with sliced chicken, veggies, feta cheese, and a generous dollop of tzatziki sauce.
- Serve with warm pita bread if desired and enjoy!
Notes
For a spicier version, add red pepper flakes to the marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg