Description
A delightful and nutritious salad filled with fresh ingredients and vibrant flavors. Perfect as a main course or a side dish.
Ingredients
Scale
- 1 can white beans (or cooked white beans)
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 red onion, finely chopped
- 1 cup feta cheese, crumbled
- ½ cup fresh parsley, chopped
- Juice of 1 lemon
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the white beans, cucumber, red bell pepper, red onion, feta cheese, and parsley in a large bowl.
- Whisk together the lemon juice, olive oil, salt, and pepper in a separate bowl to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, allow the salad to sit for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg