Description
Delicious grape soda cupcakes combining the fizzy flavor of grape soda with a fluffy cake and grape jelly frosting.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup grape soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup grape jelly (for frosting)
- 1 cup whipped cream (for frosting)
- Purple and green sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Combine the cake mix, grape soda, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
- Mix thoroughly until the batter is smooth and well combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- Mix together the grape jelly and whipped cream until smooth and fluffy to make the frosting.
- Frost the cooled cupcakes generously with the grape frosting and add sprinkles on top.
- Serve these delightful cupcakes and enjoy!
Notes
Store cupcakes in an airtight container for up to one week at room temperature, or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg