Description
A comforting and delicious egg salad sandwich recipe that is easy to make and perfect for lunch or picnics.
Ingredients
Scale
- 6 large Hard-boiled eggs
- 1/2 cup Dukes Mayonnaise
- 1 tablespoon Yellow mustard
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Smoked paprika
- 1/2 teaspoon Celery seed
- 1 teaspoon Granulated sugar (optional)
- 1 teaspoon Dried parsley
- 1 teaspoon Dried dill weed
- To taste Salt
- To taste Coarse black pepper
- 1/4 cup Dill relish
- 1/4 cup Sweet relish
- 1 tablespoon Minced fresh dill
- 1 tablespoon Minced fresh parsley
- 8 slices Soft white sandwich bread
Instructions
- Boil the Eggs: Place six large eggs in a saucepan and cover them with enough water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover the saucepan. Let it sit for 12 minutes.
- Cool and Peel: Drain the hot water and run cold water over the eggs. Let them cool for about 10 minutes. Once cool, peel the eggs.
- Chop the Eggs: Using a knife, chop the boiled eggs into small pieces. You can decide how chunky you want your egg salad.
- Mix the Ingredients: In a large bowl, combine the chopped eggs with Dukes Mayonnaise, yellow mustard, and all other ingredients (garlic powder, onion powder, smoked paprika, celery seed, sugar, parsley, dill weed, salt, pepper, dill relish, sweet relish, fresh dill, and fresh parsley).
- Stir Well: Mix everything until the eggs are well coated with the dressing. Ensure that flavors are evenly distributed throughout.
- Taste and Adjust: Taste your egg salad and adjust seasoning if needed. You can add more salt, pepper, or any other ingredient to fit your liking.
- Chill (Optional): For the best flavor, cover the bowl with plastic wrap and refrigerate the egg salad for at least one hour. This allows the flavors to meld together.
- Assemble the Sandwiches: To make the sandwiches, spread a generous amount of egg salad onto one slice of soft white bread and top it with another slice. Repeat for the remaining slices.
- Serve: Cut the sandwiches in half or quarters, and they are ready to serve!
Notes
For best flavor, chill the egg salad before serving. Use fresh ingredients for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg