Description
A delicious gourmet sandwich featuring creamy Gouda cheese and sautéed mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 4 slices of Gouda cheese
- 1 cup of assorted mushrooms (cremini, shiitake, and button)
- 2 tablespoons of butter
- Salt and pepper to taste
- 4 slices of sourdough bread
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Fresh parsley for garnish
Instructions
- Begin by cleaning the mushrooms and slicing them thinly.
- In a skillet, melt the butter over medium heat. Add the mushrooms and sprinkle with salt and pepper. Cook until they are golden brown and tender, about 5-7 minutes.
- While the mushrooms are cooking, heat a separate griddle or another skillet over medium heat.
- Brush one side of each slice of sourdough bread with olive oil. On the unbrushed side, sprinkle garlic powder for added flavor.
- Place one slice of bread on the griddle, unbrushed side up. Layer two slices of Gouda cheese and half of the sautéed mushrooms on top.
- Top with another slice of Gouda cheese and then another piece of sourdough bread, brushed side up.
- Grill the sandwich for about 3-4 minutes on each side, or until it’s golden brown and the cheese is melted.
- Serve hot, garnished with fresh parsley.
Notes
Perfectly pairs with a light salad or tomato soup for a fulfilling meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg