Description
Delicious cookies that combine the rich, fudgy flavor of brownies with the convenience of cookies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the melted butter and granulated sugar until combined.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set. Let cool before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to a week or freeze for up to 3 months. Allow to cool completely before freezing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg