Name: Gluten Free Garlic Chicken Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 oz gluten-free lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 4 cloves garlic, minced; 2 cups spinach, chopped; 2 cups marinara sauce; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt, to taste; Pepper, to taste; Olive oil, for cooking

Description

A comforting gluten-free garlic chicken lasagna packed with flavors, rich cheeses, and fresh spinach.

Ingredients

Scale

12 oz gluten-free lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
4 cloves garlic, minced
2 cups spinach, chopped
2 cups marinara sauce
1 cup heavy cream
1 teaspoon Italian seasoning
Salt, to taste
Pepper, to taste
Olive oil, for cooking

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Instructions

Preheat the oven to 375°F (190°C).
Heat a drizzle of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped spinach and cook until wilted. Remove from heat and set aside.
Combine the ricotta cheese, cooked chicken, Italian seasoning, salt, and pepper in a mixing bowl. Mix well.
Heat the heavy cream in a saucepan over medium heat until warm, then stir in 1 cup of mozzarella cheese and half of the Parmesan cheese until melted and smooth.
Spread a thin layer of marinara sauce in the bottom of your baking dish to prevent sticking.
Layer the ingredients: place a layer of gluten-free lasagna noodles, spread half of the ricotta chicken mixture, add half of the garlic spinach mixture, drizzle half of the creamy cheese sauce, add a layer of marinara sauce, and sprinkle with mozzarella cheese.
Repeat the layering process, finishing with a final layer of noodles, marinara sauce, the remaining creamy cheese sauce, and the rest of the mozzarella and Parmesan cheese on top.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Let the lasagna cool for about 10 minutes before slicing and serving.

Notes

Pair with a fresh garden salad or gluten-free garlic bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg