Description
A delightful blend of sweet and spicy flavors featuring chicken breasts, honey, and chili crisp, served over basmati rice with stir-fried vegetables.
Ingredients
Scale
- 2 Chicken breasts
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- 1–2 tbsp Sriracha (to taste)
- 1 cup Basmati rice
- 2 cups Vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tbsp Chili crisp
- 1 tbsp Sesame seeds
- Salt, to taste
- Pepper, to taste
- Oil for cooking
Instructions
- Cook basmati rice according to package instructions.
- Mix honey, minced garlic, soy sauce, and sriracha to create the sauce.
- Season chicken breasts with salt and pepper.
- Cook chicken in a pan with oil until browned and cooked through.
- Pour the sauce over the chicken and simmer until it thickens.
- Stir-fry vegetables in another pan until just tender.
- Serve the chicken over rice, topped with stir-fried veggies, chili crisp, and sprinkle with sesame seeds.
Notes
For best results, marinate the chicken for at least 30 minutes. Adjust the sriracha based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg