Description
A fun and festive twist on the classic dessert, combining the crunch of Rice Krispies with warm gingerbread flavors.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until they are fully melted and smooth.
- Stir in the ginger, cinnamon, nutmeg, cloves, and vanilla extract until well combined.
- Remove the pot from heat and add the Rice Krispies cereal. Mix gently until all the cereal is coated in the marshmallow mixture.
- Press the mixture into a greased 9×13 inch pan evenly.
- Allow the treats to cool and set before cutting into squares.
Notes
These treats can be served with hot chocolate or milk, and can be stored in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg