Description
A delightful, multi-layered dessert featuring vibrant colors and textures, perfect for Halloween gatherings.
Ingredients
Scale
- 1 box White Cake Mix
- 1 package Instant Vanilla Pudding Mix
- 3 large Egg Whites
- 1 cup Milk
- 1 cup Sour Cream
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Food Coloring (green and purple)
- 1 cup Heavy Cream
- 8 oz Cream Cheese
- 1/2 cup Powdered Sugar
- 15 cookies Oreos
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, egg whites, milk, sour cream, vegetable oil, and vanilla extract, mixing on medium speed for 2 minutes until smooth.
- Divide the batter into two bowls and add green food coloring to one and purple to the other. Pour each colored batter into prepared pans.
- Bake for 28-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely before cutting into small cubes.
- Whip the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and a splash of vanilla until smooth, then gently fold in the whipped cream.
- Layer in jars or a serving dish: add green cake cubes, crushed Oreos, cream filling, purple cake cubes, and more crushed Oreos on top.
- Enjoy immediately or refrigerate until ready to serve.
Notes
For the best texture, avoid overmixing the batter and allow cakes to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg