Description
A delightful poke cake featuring rich chocolate flavor with a creamy, sweet topping, perfect for any gathering.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded coconut
- 1 cup pecans, chopped
- 1 cup German chocolate frosting
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour a 9×13 inch cake pan.
- Combine the chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix until smooth and pour the batter into the prepared pan.
- Bake according to package instructions until a toothpick comes out clean.
- Let the cake cool for about 10 minutes.
- Poke holes all over the cake with a fork or skewer.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak in.
- Drizzle caramel sauce over the top, spreading it into the holes.
- Mix the shredded coconut and chopped pecans in a separate bowl, then spread this mixture over the cake.
- Spread the German chocolate frosting on top.
- Refrigerate the cake for at least an hour before serving to allow flavors to meld.
Notes
This cake is great for birthdays, potlucks, or any gathering. Serve with vanilla ice cream or coffee for a delicious pairing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg