Description
A delicious and nutritious dish featuring tender chicken, crunchy vegetables, and creamy cashews.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 cup cashews
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until they are crisp-tender.
- Pour in the soy sauce and mix well.
- Add cashews and stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Avoid overcooking the chicken to maintain its tenderness. Use fresh garlic for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg