Description
Garlic Sesame Noodles are a delightful dish that brings together the flavors of garlic and sesame in a simple and satisfying way, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz noodles (rice noodles or gluten-free noodles)
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Chopped green onions (for garnish)
- Your choice of veggies or protein (like tofu or chickpeas)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Add sesame oil and minced garlic to a large pan over medium heat. Sauté for about 1 minute until fragrant.
- Include the cooked noodles, soy sauce, rice vinegar, and sesame seeds. Toss everything together to combine and heat through.
- Serve with your favorite veggies or protein, and garnish with chopped green onions.
Notes
Do not overcook the noodles and use fresh garlic for the best flavor. You can also add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg