Description
Deliciously crispy garlic Parmesan steak fries paired with perfectly seared steak, creating a satisfying meal that is both flavorful and visually appealing.
Ingredients
Scale
- 4 Russet potatoes, peeled and sliced into 1/2-inch thick fries
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 New York Striploin steak (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper to taste for the steak
- 2 tablespoons beef tallow
- 1/2 cup lemon herb aioli, for serving
- Fresh chives, for garnish (optional)
Instructions
- Prepare the potatoes: Peel and slice the Russet potatoes into 1/2-inch thick fries, rinse under cold water, and pat thoroughly dry with paper towels.
- Season the fries: In a large bowl, toss the dried potato fries with olive oil, kosher salt, black pepper, garlic powder, and dried oregano until evenly coated.
- Cook the fries: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the fries in a single layer and roast for 20-25 minutes, flipping halfway through. Sprinkle with Parmigiano Reggiano cheese during the last 5 minutes of roasting.
- Sear the steak: Pat the steak dry and season it generously with salt and black pepper. Heat beef tallow in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare. Let the steak rest for 5-10 minutes.
- Finish and assemble: Toss the fries with chopped parsley, slice the rested steak against the grain, and arrange alongside the fries on a serving platter with a dollop of lemon herb aioli. Garnish with fresh chives if desired.
Notes
For added flavor, consider experimenting with different herbs or cheeses. Always slice steak against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg