Description
Delicious and simple Garlic Parmesan Mushrooms seasoned with garlic and topped with cheesy goodness, perfect for elevating any meal.
Ingredients
Scale
- 1 pound mushrooms, cleaned and trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with Parmesan cheese and chopped parsley.
- Serve warm.
Notes
Avoid overcrowding the pan to ensure the mushrooms brown instead of steam. Use fresh garlic and quality Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg