Can you cook two meatloaves at once?

Yes, absolutely. Just ensure there's space between them in the oven so air circulates evenly. For mini meatloaves, use two muffin pans or bake in batches. Watch the internal temperature they should reach 165°F.

What temperature should chicken meatloaf be cooked at?

Bake your chicken meatloaf at 375°F (190°C) for optimal juiciness and browning. Always use a meat thermometer and pull them out at 165°F. Undercooked chicken is a no-go.

What to serve with parmesan chicken meatloaf?

It’s super versatile. Try roasted broccoli, mashed sweet potatoes, or even garlic butter pasta. If you like comfort sides, check out our beef steak with mashed potatoes for pairing inspiration.

How long does it take for meatloaf to rest?

Let your mini garlic parmesan chicken meatloaves rest for 5–7 minutes after baking. This helps lock in the juices and makes slicing clean and easy like how we finish our campfire chicken .

Garlic Parmesan Chicken Meatloaves That Will Steal Dinner

Description

Juicy, flavorful garlic parmesan chicken meatloaves baked in mini form for perfect portions. Cheesy tops and packed with comfort.

Ingredients

Scale

1 lb ground chicken

½ cup grated parmesan cheese

2 garlic cloves, minced

½ cup breadcrumbs

1 egg

1 tsp Italian seasoning

¾ tsp salt

¼ tsp black pepper

2 tbsp fresh parsley (optional)

Extra parmesan for topping

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Instructions

1. Preheat oven to 375°F. Grease muffin tin or mini loaf pan.

2. In a large bowl, combine chicken, parmesan, garlic, breadcrumbs, egg, and seasoning.

3. Gently mix until just combined. Divide into 6–8 portions and shape.

4. Place into pan and top with extra parmesan.

5. Bake 22–26 minutes or until internal temp is 165°F.

6. Let rest for 5 minutes before serving.

Notes

Use almond flour for gluten-free option.

Brush with garlic butter at the end for added richness.

Serve with mashed potatoes or roasted veggies.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini meatloaf
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 90mg