Description
A delightful and easy dish featuring shrimp with aromatic garlic and herb flavors, topped with a crispy breadcrumb mixture.
Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the minced garlic, chopped parsley, breadcrumbs, Parmesan cheese, olive oil, oregano, salt, and pepper in a mixing bowl.
- Place the shrimp on a baking sheet and evenly coat them with the breadcrumb mixture.
- Bake for 10-12 minutes or until the shrimp are pink and opaque.
- Serve warm with lemon wedges.
Notes
Do not overcook the shrimp to avoid toughness. Fresh ingredients significantly enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg