Description
A simple and flavorful garlic butter bowtie pasta dish, perfect for busy weeknights.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tablespoons garlic butter
- Salt to taste
- Black pepper to taste
- Parmesan cheese (optional, for serving)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Melt garlic butter in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spatula.
- Add the drained pasta to the skillet and toss until combined, ensuring the pasta is coated in the garlic butter sauce.
- Serve warm, topped with Parmesan cheese and chopped parsley if desired.
Notes
For added nutrition, consider adding vegetables such as broccoli or spinach. This dish can be easily stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg