Description
A simple yet flavorful Garlic Butter Bowtie Pasta with tender bowtie pasta and seasoned ground beef.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tablespoons garlic butter
- Salt to taste
- Black pepper to taste
- Parmesan cheese (optional, for serving)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt garlic butter over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spatula.
- Once the beef is cooked, add the drained pasta to the skillet and toss until combined, ensuring the pasta is coated in the garlic butter sauce.
- Serve warm, topped with Parmesan cheese and chopped parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg